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Changes in Biogenic Amines during the Storage of Mediterranean Anchovies Immersed in Oil

Changes in Biogenic Amines during the Storage of Mediterranean Anchovies Immersed in Oil

Authors :
M.T. Veciana-Nogués
A. Mariné-Font
M.C. Vidal-Carou
Source :
Journal of Agricultural and Food Chemistry. 45:1385-1389
Publication Year :
1997
Publisher :
American Chemical Society (ACS), 1997.

Abstract

Anchovies are a semipreserved fish product obtained without heating, and for this reason contents of biogenic amines could be modified during its storage. Changes of 10 biogenic amines during the s...

Details

ISSN :
15205118 and 00218561
Volume :
45
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi...........7f50d6fcfa7ee808342d6b79d399b43f
Full Text :
https://doi.org/10.1021/jf9605714