Back to Search
Start Over
Changes in Biogenic Amines during the Storage of Mediterranean Anchovies Immersed in Oil
Changes in Biogenic Amines during the Storage of Mediterranean Anchovies Immersed in Oil
- Source :
- Journal of Agricultural and Food Chemistry. 45:1385-1389
- Publication Year :
- 1997
- Publisher :
- American Chemical Society (ACS), 1997.
-
Abstract
- Anchovies are a semipreserved fish product obtained without heating, and for this reason contents of biogenic amines could be modified during its storage. Changes of 10 biogenic amines during the s...
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 45
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi...........7f50d6fcfa7ee808342d6b79d399b43f
- Full Text :
- https://doi.org/10.1021/jf9605714