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Precooked sorghum flour as proper vehicle of ACE‐I and DPP‐IV inhibitory sorghum peptides

Authors :
Raúl E. Cian
Micaela Albarracín
Antonela G. Garzón
Silvina R. Drago
Source :
International Journal of Food Science & Technology. 57:4832-4839
Publication Year :
2022
Publisher :
Wiley, 2022.

Details

ISSN :
13652621 and 09505423
Volume :
57
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........7f287fa64bebf323620902fe83d6cf29
Full Text :
https://doi.org/10.1111/ijfs.15718