Bioconversion of waste bread to glucose fructose syrup as a value-added product

Authors :: Julija Riaukaite
Loreta Basinskiene
Michail Syrpas
Source :: FOODBALT.
Publication Year :: 2019
Publisher :: Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019.

Subjects :: chemistry.chemical_compound
Hydrolysis
biology
chemistry
Bioconversion
Starch
Extraction (chemistry)
biology.protein
Fructose
Fermentation
Food science
Alpha-amylase
Enzyme assay

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