Ethanol extraction renders a phenolic compounds‐enriched and highly stable jussara fruit ( Euterpe edulis M.) oil

MLA

Daniel Perrone, et al. “Ethanol Extraction Renders a Phenolic Compounds‐enriched and Highly Stable Jussara Fruit ( Euterpe Edulis M.) Oil.” European Journal of Lipid Science and Technology, vol. 119, July 2017, p. 1700200. EBSCOhost, https://doi.org/10.1002/ejlt.201700200.

APA

Daniel Perrone, Vanessa Naciuk Castelo-Branco, Alexandre G. Torres, Mariana Monteiro, Aline Gabrielle Alves de Carvalho, & Laís de O. Silva. (2017). Ethanol extraction renders a phenolic compounds‐enriched and highly stable jussara fruit ( Euterpe edulis M.) oil. European Journal of Lipid Science and Technology, 119, 1700200. https://doi.org/10.1002/ejlt.201700200

Chicago

Daniel Perrone, Vanessa Naciuk Castelo-Branco, Alexandre G. Torres, Mariana Monteiro, Aline Gabrielle Alves de Carvalho, and Laís de O. Silva. 2017. “Ethanol Extraction Renders a Phenolic Compounds‐enriched and Highly Stable Jussara Fruit ( Euterpe Edulis M.) Oil.” European Journal of Lipid Science and Technology 119 (July): 1700200. doi:10.1002/ejlt.201700200.