Identification of gliadin as an advanced glycation end product-modified compound in bread crust extract and their effect on mouse macrophage activation

Authors :: A. Simm
A. Navarrete Santos
Didier Marion
Veronika Somoza
Michèle Dalgalarrondo
Rolf Edgar Silber
S. Pötzsch
Bénédicte Bakan
Source :: Free Radical Biology and Medicine. 65:S42
Publication Year :: 2013
Publisher :: Elsevier BV, 2013.

Subjects :: chemistry.chemical_compound
chemistry
biology
Biochemistry
Physiology (medical)
biology.protein
Advanced glycation end-product
Identification (biology)
Mouse Macrophage
Gliadin

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