0711 Effect of milk protein concentrate (MPC 80) quality on susceptibility to fouling during thermal processing

MLA

J.K. Amamcharla, and G. Gandhi. “0711 Effect of Milk Protein Concentrate (MPC 80) Quality on Susceptibility to Fouling during Thermal Processing.” Journal of Animal Science, vol. 94, Oct. 2016, pp. 340–41. EBSCOhost, https://doi.org/10.2527/jam2016-0711.

APA

J.K. Amamcharla, & G. Gandhi. (2016). 0711 Effect of milk protein concentrate (MPC 80) quality on susceptibility to fouling during thermal processing. Journal of Animal Science, 94, 340–341. https://doi.org/10.2527/jam2016-0711

Chicago

J.K. Amamcharla, and G. Gandhi. 2016. “0711 Effect of Milk Protein Concentrate (MPC 80) Quality on Susceptibility to Fouling during Thermal Processing.” Journal of Animal Science 94 (October): 340–41. doi:10.2527/jam2016-0711.