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Extraction and characterisation of type I collagen from the skin offcuts generated at the commercial fish processing centres

Authors :
A. G. D. M. Ampitiya
S. T. Gonapinuwala
C. A. N. Fernando
M. D. S. T. de Croos
Source :
Journal of Food Science and Technology. 60:484-493
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
09758402 and 00221155
Volume :
60
Database :
OpenAIRE
Journal :
Journal of Food Science and Technology
Accession number :
edsair.doi...........7de4897641e7559177b047aaaba58152
Full Text :
https://doi.org/10.1007/s13197-022-05630-x
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