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Turbidimetric measurement of haze in canola oil by acetone precipitation
- Source :
- Journal of the American Oil Chemists' Society. 73:1557-1560
- Publication Year :
- 1996
- Publisher :
- Wiley, 1996.
-
Abstract
- Formation of turbidity in canola oil was facilitated with addition of acetone, and a method to measure the sediment content based on the oil turbidity has been developed. Canola oil was mixed with acetone at the ratio of 60:40, and the turbid solution developed in an ice bath for 20 min. The turbidity of the oil solution was determined by a turbidimeter. The relation between turbidity of the oil solution and sediment content was nonlinear and could be correlated by a second-order polynomial. There was no difficulty in the development of turbidity in canola oil solutions in the presence of added lecithin (2%, w/w). However, with added lecithin, turbidity was 23% higher at the same sediment content.
Details
- ISSN :
- 0003021X
- Volume :
- 73
- Database :
- OpenAIRE
- Journal :
- Journal of the American Oil Chemists' Society
- Accession number :
- edsair.doi...........7ddc72f568a9773c90ba747d3bbb7f36