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Growth and Fatty Acid Metabolism of Aphis gossypii Parasitized by the Parasitic Wasp Lysiphlebia japonica
- Source :
- Journal of Agricultural and Food Chemistry. 67:8756-8765
- Publication Year :
- 2019
- Publisher :
- American Chemical Society (ACS), 2019.
-
Abstract
- Parasitism usually causes considerable changes in lipids and fatty acids by redirecting the development of the host. In this study, changes in weight and in free fatty acid content of cotton aphids were recorded after aphids had been parasitized. Results showed that the weight of parasitized Aphis gossypii was increased compared to nonparasitized aphids, and significantly increased weights were detected at 1, 2, and 3 instars after parasitization by Lysiphlebia japonica. Free fatty acid test kits and GC-MS showed that the fatty acid content increased in the early stage of parasitization but decreased after 3 days of parasitization. Seven genes related to the fatty acid synthesis pathway were significantly upregulated in the parasitized aphids, where they were 1.96-10.97 times greater. Our data described the change that occurs in the fatty acid content of parasitized A. gossypii.
- Subjects :
- 0106 biological sciences
chemistry.chemical_classification
biology
Fatty acid metabolism
Host (biology)
010401 analytical chemistry
food and beverages
Parasitism
Fatty acid
General Chemistry
biology.organism_classification
01 natural sciences
0104 chemical sciences
chemistry.chemical_compound
Horticulture
chemistry
Aphis gossypii
Instar
General Agricultural and Biological Sciences
Fatty acid synthesis
Lysiphlebia japonica
010606 plant biology & botany
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 67
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi...........7d88b0abdfe41e5cd58f90e711967f2b