Process Standardization and Quality Evaluation of Yogurt Fortified With Noni Juice

Authors :: A. S. Kulkarni
S. D. Katke
H. W. Deshpande
Source :: International Journal of Current Microbiology and Applied Sciences. 8:179-186
Publication Year :: 2019
Publisher :: Excellent Publishers, 2019.

Subjects :: Standardization
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Scientific method
Quality (business)
Food science
Noni juice
Biology
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ISSN :: 23197706 and 23197692
Volume :: 8
Database :: OpenAIRE
Journal :: International Journal of Current Microbiology and Applied Sciences
Accession number :: edsair.doi...........7d42c8e5111ee97ebb47dded8f797f7b

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