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Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures
- Source :
- Plant Cell, Tissue and Organ Culture. 39:79-91
- Publication Year :
- 1994
- Publisher :
- Springer Science and Business Media LLC, 1994.
-
Abstract
- Anthocyanins isolated and characterized from the wild carrot suspension cultures used here were 3-O-β-D-glucopyranosyl-(1→6)-[β-D-xylopyranosyl-(1→2)-]β-D
Details
- ISSN :
- 15735044 and 01676857
- Volume :
- 39
- Database :
- OpenAIRE
- Journal :
- Plant Cell, Tissue and Organ Culture
- Accession number :
- edsair.doi...........7d2efc8f39c8e14ef95edfd5fff1f972