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Bioactive Compounds of Acai (Euterpe oleracea) and the Effect of their Consumption on Oxidative Stress Markers

Authors :
Ricardo Aponte
Mary Lares
Romel Guzmán
Source :
Journal of Nutritional Therapeutics. 10:1-9
Publication Year :
2021
Publisher :
Lifescience Global, 2021.

Subjects

Subjects :
Consumption (economics)
Euterpe
biology
Chemistry
medicine
Food science
medicine.disease_cause
biology.organism_classification
Oxidative stress

Details

ISSN :
19295634
Volume :
10
Database :
OpenAIRE
Journal :
Journal of Nutritional Therapeutics
Accession number :
edsair.doi...........7d126611c055f0681c0257b2a4112a4c
Full Text :
https://doi.org/10.6000/1929-5634.2021.10.01
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