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Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying

Authors :
Edidiong Joseph Bassey
Da-Wen Sun
Okon Johnson Esua
Jun-Hu Cheng
Source :
Drying Technology. 41:561-576
Publication Year :
2022
Publisher :
Informa UK Limited, 2022.

Subjects

Subjects :
General Chemical Engineering
Physical and Theoretical Chemistry

Details

ISSN :
15322300 and 07373937
Volume :
41
Database :
OpenAIRE
Journal :
Drying Technology
Accession number :
edsair.doi...........7ca27d914f1f04e42fc8a4f741a6310f

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