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Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying
- Source :
- Drying Technology. 41:561-576
- Publication Year :
- 2022
- Publisher :
- Informa UK Limited, 2022.
- Subjects :
- General Chemical Engineering
Physical and Theoretical Chemistry
Subjects
Details
- ISSN :
- 15322300 and 07373937
- Volume :
- 41
- Database :
- OpenAIRE
- Journal :
- Drying Technology
- Accession number :
- edsair.doi...........7ca27d914f1f04e42fc8a4f741a6310f