Physicochemical Properties and Anti-inflammatory Effects of Astragalus membranaceus (Fisch.) Bunge Fermented by Aspergillus awamori

Authors :: Shin-Young Park
Sung Hyen Lee
Da Bin Lee
Ji-Ho Choi
Eun-Jung Lee
Bo Ram Park
Bit Na Song
Source :: Korean Journal of Medicinal Crop Science. 28:347-353
Publication Year :: 2020
Publisher :: The Korean Society of Medicinal Crop Science, 2020.

Subjects :: biology
Traditional medicine
medicine.drug_class
Chemistry
Pharmaceutical Science
Plant Science
biology.organism_classification
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Anti-inflammatory
Astragalus
medicine
Fermentation
Agronomy and Crop Science
Aspergillus awamori

Full Text Access

Tools