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RAPID, NONDESTRUCTIVE METHOD FOR DETERMINATION OF PROCESSED SOLUBLE SOLIDS IN INTACT UNPROCESSED TOMATO FRUIT USING NEAR INFRARED SPECTROMETRY

Authors :
Stanley J. Kays
R.G. Leffler
G.G. Dull
Kamaranga H. S. Peiris
Source :
Acta Horticulturae. :413-418
Publication Year :
1999
Publisher :
International Society for Horticultural Science (ISHS), 1999.

Subjects

Subjects :
Chromatography
Materials science
Soluble solids
Analytical chemistry
Near-Infrared Spectrometry
Horticulture

Details

ISSN :
24066168 and 05677572
Database :
OpenAIRE
Journal :
Acta Horticulturae
Accession number :
edsair.doi...........7c1a8d98983ba6f48c06591dd3880acc
Full Text :
https://doi.org/10.17660/actahortic.1999.487.67
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