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Purification, characterization, and emulsification stability of high- and low-molecular-weight fractions of polysaccharide conjugates extracted from green tea

Authors :
Xiaoqiang Chen
Xiaofan Wu
Ke Zhang
Fengjie Sun
Weilong Zhou
Zhengqi Wu
Xiuting Li
Source :
Food Hydrocolloids. 129:107667
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
129
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........7c17b59a3f65fdaa36de4fe71bd99432
Full Text :
https://doi.org/10.1016/j.foodhyd.2022.107667
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