Assessment of nitrate, nitrite, bromate and bromide levels in beer from different styles and origins

In this paper, a sub-minute capillary zone electrophoresis method was developed, validated and applied for the simultaneous determination of bromate, bromide, nitrate, and nitrite in 26 beers from 7 countries. The method was validated following the Eurachem guidelines, and demonstrate suitability to provide reliable analytical data since linearity was confirmed, and good results for precision (