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The effect of methyl bromide on esterase activity in wheat
- Source :
- Journal of the Science of Food and Agriculture. 32:17-20
- Publication Year :
- 1981
- Publisher :
- Wiley, 1981.
-
Abstract
- Fumigation of wheat with methyl bromide causes a change in the polyacrylamide gel, isoelectric focusing profile of esterase proteins from aqueous extracts of wheat. The significance of this effect is discussed in the light of known reactions of methyl bromide in stored products.
Details
- ISSN :
- 10970010 and 00225142
- Volume :
- 32
- Database :
- OpenAIRE
- Journal :
- Journal of the Science of Food and Agriculture
- Accession number :
- edsair.doi...........7b61b7b6688e3c76d06ddb7e794d4e8d
- Full Text :
- https://doi.org/10.1002/jsfa.2740320104