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Influence of Various Levels of Thiamine Intake on Physiologic Response:I. Low-Thiamine Diets1

Authors :
KATE DAUM
W.W. TUTTLE
MARJORIE WILSON
MARGARET OSBORNE
Source :
Journal of the American Dietetic Association. 24:945-952
Publication Year :
1948
Publisher :
Elsevier BV, 1948.

Subjects

Subjects :
Nutrition and Dietetics
Food Science

Details

ISSN :
00028223
Volume :
24
Database :
OpenAIRE
Journal :
Journal of the American Dietetic Association
Accession number :
edsair.doi...........7b4d28d69308d814dfa684c68c6c6354

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