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Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage

Authors :
Xianglu Zhu
Apurva D. Patange
Guerrino Macori
Da-Wen Sun
Brijesh K. Tiwari
Source :
LWT. 170:114022
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
170
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........7adeb65344e1f629beb579aad18974a5

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