Extensions of the Standard Model with relation to dark matter and flavor structure

There is a great deal of observational evidence now suggesting the existence of dark matter as the major constituent of the matter content in our universe. Its nature and particle content are still a mystery, and proposing suitable models that can explain its properties would be of great value. This dissertation is a study of the phenomenology of dark matter models with a focus on flavor structure and the rich consequences it can have for the dark sector. We give three implementations of flavored dark matter (FDM) and discuss interesting phenomenological and observational consequences of each. The first model contains asymmetric lepton-flavored dark matter alongside a Higgs portal interaction, resulting in destructive interference that significantly weakens constraints from direct detection bounds. The second study implements a model where a present-day FDM relic can be symmetric, even though it was initially produced in the early universe with an asymmetry in each flavor transferred from the Standard Model via its FDM interactions. Finally, we explore a model where asymmetric DM components interacting via a long-range force can combine to form bound states, and the interactions between these components and a dark photon can address several outstanding issues from astrophysical observations.