Inhibition of fatty acid amide hydrolase by kaempferol and related naturally occurring flavonoids

Authors :: Lina Thors
M Belghiti
Christopher J. Fowler
Source :: British Journal of Pharmacology. 155:244-252
Publication Year :: 2008
Publisher :: Wiley, 2008.
Abstract: BACKGROUND AND PURPOSE: Recent studies have demonstrated that the naturally occurring isoflavone compounds genistein and daidzein inhibit the hydrolysis of anandamide by fatty acid amide hydrolase ...

Subjects :: Pharmacology
Stereochemistry
Daidzein
food and beverages
Genistein
Anandamide
Amidase
chemistry.chemical_compound
Hydrolysis
chemistry
Biochemistry
Fatty acid amide hydrolase
Apigenin
Kaempferol

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