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The Proteolytic Activity of Pseudomonas fragi, Pseudomonas taetrolens and Related Species at Low Temperatures
- Source :
- food preservation science. 25:239-244
- Publication Year :
- 1999
- Publisher :
- Japan Association of Food Preservation Scientists, 1999.
-
Abstract
- The proteolytic activity of Pseudomonas strains including P. fragi, P. taetrolens, P. aeruginosa, P. chlororaphis, P. fluorescens, P. putida, and P. synxantha was determined at various temperatures from 4°C to 37°C. Out of 43 strains tested, 33 strains grew well at 10°C within 3 days, and all strains except for a P. aeruginosa strain grew at 4°C within 7days. Four P. fragi strains, one P. taetrolens strain, one P. chlororaphis strain, two P. fluorescens strains, and one P. synxantha strain decomposed skimmilk at 10°C within 7 days. Ten P. fragi strains, one P. taetrolens strain, one P. chlororaphis strain, three P. fluorescens strains, and one P. synxantha strain did so at 4°C within 3 weeks. Strains of P. putida did not decompose skimmilk within 3 weeks. The proteolytic activity of P. fragi, P. taetrolens and their related species at low temperatures was discussed from the viewpoint of food hygiene
Details
- ISSN :
- 21861277 and 13441213
- Volume :
- 25
- Database :
- OpenAIRE
- Journal :
- food preservation science
- Accession number :
- edsair.doi...........7aa7f4a44491a47a16bb24db94cc0ed8
- Full Text :
- https://doi.org/10.5891/jafps.25.239