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Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines
- Source :
- Natural Product Letters. 7:129-132
- Publication Year :
- 1995
- Publisher :
- Informa UK Limited, 1995.
-
Abstract
- The potent flavour compound 2-acetyl-1-pyrroline (1) was identified for the first time in wines spoiled by mousy taint. Identification was verified by comparison of GC and GC-MS data with those of authentic reference material. GC-SNEFF analysis of (1) further confirmed its intense mousy aroma.
Details
- ISSN :
- 10575634
- Volume :
- 7
- Database :
- OpenAIRE
- Journal :
- Natural Product Letters
- Accession number :
- edsair.doi...........7a35ca6f4486f2436c95267c39535bab
- Full Text :
- https://doi.org/10.1080/10575639508043200