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Prospects and applications of nanotechnology for boosting the efficacy and stability of green products in the food system

Authors :
Igor José Boggione Santos
Marília Magalhães Gonçalves
Daniela Leite Fabrino
Patricia Avelar Ribeiro
Jane Sélia dos Reis Coimbra
Source :
Green Products in Food Safety ISBN: 9780323955904
Publication Year :
2023
Publisher :
Elsevier, 2023.

Details

ISBN :
978-0-323-95590-4
ISBNs :
9780323955904
Database :
OpenAIRE
Journal :
Green Products in Food Safety ISBN: 9780323955904
Accession number :
edsair.doi...........7a002613436f4144687f4e2ca18bf218
Full Text :
https://doi.org/10.1016/b978-0-323-95590-4.00012-6