THE CHEMISTRY OF FLESH. (FOURTH PAPER.)1 A STUDY OF THE PROTEIDS OF BEEF FLESH.2

Subjects

Subjects :

Colloid and Surface Chemistry
Chemistry
Flesh
General Chemistry
Chemistry (relationship)
Food science
Biochemistry
Catalysis

Details

ISSN :

15205126 and 00027863

Volume :

28

Database :

OpenAIRE

Journal :

Journal of the American Chemical Society

Accession number :

edsair.doi...........7982238c387a4c331a4039d0b709c3c4

Full Text :

https://doi.org/10.1021/ja01970a003