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Comparison of different ways of handling consumer segments using L‐shape data
- Source :
- Journal of Sensory Studies.
- Publication Year :
- 2023
- Publisher :
- Wiley, 2023.
- Subjects :
- Sensory Systems
Food Science
Subjects
Details
- ISSN :
- 1745459X and 08878250
- Database :
- OpenAIRE
- Journal :
- Journal of Sensory Studies
- Accession number :
- edsair.doi...........796c59e397096896187d529d027080ee