Effect of Germination and Roasting Treatment on the Quality Characteristics and Antioxidant Properties of Black Soybean Flours

Authors :: Hyun-Joo Kim
Ji Hae Lee
Yu Young Lee
Koan Sik Woo
Byong Won Lee
Byoung Kyu Lee
Source :: Food Engineering Progress. 22:75-84
Publication Year :: 2018
Publisher :: Korean Society for Food Engineering, 2018.

Subjects :: Antioxidant
Chemistry
Germination
medicine.medical_treatment
medicine
Food science
Quality characteristics
Food Science
Roasting

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