Unravelling the complex interactions between genetics, animal age and nutrition as they impact on tissue deposition, muscle characteristics and quality of Australian sheep meat

MLA

David W. Pethick, et al. “Unravelling the Complex Interactions between Genetics, Animal Age and Nutrition as They Impact on Tissue Deposition, Muscle Characteristics and Quality of Australian Sheep Meat.” Australian Journal of Experimental Agriculture, vol. 47, Jan. 2007, p. 1229. EBSCOhost, https://doi.org/10.1071/ea07229.

APA

David W. Pethick, Robert Banks, Robyn D. Warner, Eric N. Ponnampalam, Paul L. Greenwood, & David L. Hopkins. (2007). Unravelling the complex interactions between genetics, animal age and nutrition as they impact on tissue deposition, muscle characteristics and quality of Australian sheep meat. Australian Journal of Experimental Agriculture, 47, 1229. https://doi.org/10.1071/ea07229

Chicago

David W. Pethick, Robert Banks, Robyn D. Warner, Eric N. Ponnampalam, Paul L. Greenwood, and David L. Hopkins. 2007. “Unravelling the Complex Interactions between Genetics, Animal Age and Nutrition as They Impact on Tissue Deposition, Muscle Characteristics and Quality of Australian Sheep Meat.” Australian Journal of Experimental Agriculture 47 (January): 1229. doi:10.1071/ea07229.