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Compatibilized Ny6-based blends as innovative packaging materials: determination of some important properties relevant to food contact application
- Source :
- Packaging Technology and Science. 14:109-117
- Publication Year :
- 2001
- Publisher :
- Wiley, 2001.
-
Abstract
- Chemical physical analysis, photo-oxidative stability and lipid oxidation of innovative polymeric films based on blends of nylon 6 and ethylene-co-vinyl alcohol for use in food packaging have been investigated. Thermal mechanical analysis showed that the presence of an interfacial agent in the blend stabilized the films towards the action of permeants. Synergistic effects of the interfacial agent are reported with respect to UV photostability. Peroxide value (PV) was used to follow the oxidation of the olive oil, and for this parameter also the influence of the interfacial agent was clearly detected. Copyright © 2001 John Wiley & Sons, Ltd.
- Subjects :
- Materials science
Mechanical Engineering
technology, industry, and agriculture
Food preservation
General Chemistry
Food packaging
chemistry.chemical_compound
Nylon 6
chemistry
Chemical engineering
Lipid oxidation
Organic chemistry
Thermomechanical analysis
General Materials Science
Polymer blend
Peroxide value
Olive oil
Subjects
Details
- ISSN :
- 08943214
- Volume :
- 14
- Database :
- OpenAIRE
- Journal :
- Packaging Technology and Science
- Accession number :
- edsair.doi...........78d30fc8d5906643921d0dff6452fad9