Carbohydrate-protein interactions studied by solid-liquid contact electrification and its use for label-free bacterial detection

MLA

Yu Ping Pao, et al. “Carbohydrate-Protein Interactions Studied by Solid-Liquid Contact Electrification and Its Use for Label-Free Bacterial Detection.” Nano Energy, vol. 85, July 2021, p. 106008. EBSCOhost, https://doi.org/10.1016/j.nanoen.2021.106008.

APA

Yu Ping Pao, Yu Zih Lin, Zong-Hong Lin, Subhajit Saha, Dukhyun Choi, Subhodeep Chatterjee, Chih-Cheng Wu, Naveen Tiwari, Yu Ting Huang, & Ching Ching Yu. (2021). Carbohydrate-protein interactions studied by solid-liquid contact electrification and its use for label-free bacterial detection. Nano Energy, 85, 106008. https://doi.org/10.1016/j.nanoen.2021.106008

Chicago

Yu Ping Pao, Yu Zih Lin, Zong-Hong Lin, Subhajit Saha, Dukhyun Choi, Subhodeep Chatterjee, Chih-Cheng Wu, Naveen Tiwari, Yu Ting Huang, and Ching Ching Yu. 2021. “Carbohydrate-Protein Interactions Studied by Solid-Liquid Contact Electrification and Its Use for Label-Free Bacterial Detection.” Nano Energy 85 (July): 106008. doi:10.1016/j.nanoen.2021.106008.