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Flavor release from traditional dry-cured pork during oral processing
- Source :
- Food Science and Human Wellness. 12:102-110
- Publication Year :
- 2023
- Publisher :
- Tsinghua University Press, 2023.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 22134530
- Volume :
- 12
- Database :
- OpenAIRE
- Journal :
- Food Science and Human Wellness
- Accession number :
- edsair.doi...........77b781b5d28ee998c2adce6979ce40f8
- Full Text :
- https://doi.org/10.1016/j.fshw.2022.07.028