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Chemistry, Management, Functional Properties and Biotechnological Applications of Ocimum Essential Oils in the Food Industry

Authors :
Celma de Oliveira Barbosa
Selene Maia de Morais
Halisson Araújo de Sousa
Vitor Carvalho Martins
João Francisco Câmara Neto
Icaro Gusmão Pinto Vieira
Rita de Cássia Alves Pereira
Ana Livya Moreira Rodrigues
José Osvaldo Beserra Carioca
Source :
Bioprospection of Co-products and Agro-industrial Wastes ISBN: 9781003239994
Publication Year :
2023
Publisher :
CRC Press, 2023.

Details

ISBN :
978-1-00-323999-4
ISBNs :
9781003239994
Database :
OpenAIRE
Journal :
Bioprospection of Co-products and Agro-industrial Wastes ISBN: 9781003239994
Accession number :
edsair.doi...........77a9085c431a4385b8d7c61b6d456815

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