Improving pork quality by feeding supranutritional concentrations of vitamin D31

MLA

W. R. Jones, et al. “Improving Pork Quality by Feeding Supranutritional Concentrations of Vitamin D31.” Journal of Animal Science, vol. 82, Jan. 2004, pp. 218–24. EBSCOhost, https://doi.org/10.2527/2004.821218x.

APA

W. R. Jones, Chris R. Kerth, L. T. Frobish, Barney Wilborn, & W. F. Owsley. (2004). Improving pork quality by feeding supranutritional concentrations of vitamin D31. Journal of Animal Science, 82, 218–224. https://doi.org/10.2527/2004.821218x

Chicago

W. R. Jones, Chris R. Kerth, L. T. Frobish, Barney Wilborn, and W. F. Owsley. 2004. “Improving Pork Quality by Feeding Supranutritional Concentrations of Vitamin D31.” Journal of Animal Science 82 (January): 218–24. doi:10.2527/2004.821218x.