Thermophilic Anaerobic Codigestion of Tomato Pomace and Buffalo Slurry

MLA

Calì, M., et al. Thermophilic Anaerobic Codigestion of Tomato Pomace and Buffalo Slurry. Jan. 2022. EBSCOhost, https://doi.org/10.5071/30theubce2022-4cv.3.4.

APA

Calì, M., Rossi, E., Scalella, R., La Mantia, M. C., Santangelo, E., & Chiariotti, A. (2022). Thermophilic Anaerobic Codigestion of Tomato Pomace and Buffalo Slurry. https://doi.org/10.5071/30theubce2022-4cv.3.4

Chicago

Calì, M., E. Rossi, R. Scalella, M.C. La Mantia, E. Santangelo, and A. Chiariotti. 2022. “Thermophilic Anaerobic Codigestion of Tomato Pomace and Buffalo Slurry,” January. doi:10.5071/30theubce2022-4cv.3.4.