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Juice Preservation by Pulsed Electric Fields

Authors :
Claudia Siemer
Julian Witt
Arne Bostelmann
Stefan Toepfl
Source :
Innovative Food Processing Technologies
Publication Year :
2021
Publisher :
Elsevier, 2021.

Subjects

Subjects :
Materials science
business.industry
Electric field
Optoelectronics
business

Details

Database :
OpenAIRE
Journal :
Innovative Food Processing Technologies
Accession number :
edsair.doi...........774848ddace1506104d18060af998af9
Full Text :
https://doi.org/10.1016/b978-0-12-815781-7.00026-3
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