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Film-Forming Ability of Duck Egg White and Its Water-Vapor Barrier Property

Authors :
S. Praditdoung
Ngamtip Poovarodom
A. Yimjaroenpornsakul
W. Garnjanagoonchorn
Source :
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
Publication Year :
2010
Publisher :
Wiley-Blackwell, 2010.

Subjects

Subjects :
Fishery
Property (philosophy)
Materials science
Pulp and paper industry
Water vapor
Egg white

Details

Database :
OpenAIRE
Journal :
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
Accession number :
edsair.doi...........769830ad318127b461cbcd06de7fbd5a

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