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Enzymatic processing as a tool of giving functional properties to proteins of milk serum
- Source :
- Agrarian-And-Food Innovations. 8:81-88
- Publication Year :
- 2019
- Publisher :
- Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 2019.
Details
- ISSN :
- 26187353
- Volume :
- 8
- Database :
- OpenAIRE
- Journal :
- Agrarian-And-Food Innovations
- Accession number :
- edsair.doi...........7670f55f9de09a6cef843e81d60aab29
- Full Text :
- https://doi.org/10.31208/2618-7353-2019-8-81-88