Whole-grain feeding for chicken-meat production: possible mechanisms driving enhanced energy utilisation and feed conversion

MLA

Ha H. Truong, et al. “Whole-Grain Feeding for Chicken-Meat Production: Possible Mechanisms Driving Enhanced Energy Utilisation and Feed Conversion.” Animal Production Science, vol. 55, Jan. 2015, p. 559. EBSCOhost, https://doi.org/10.1071/an13417.

APA

Ha H. Truong, Sonia Yun Liu, & Peter H. Selle. (2015). Whole-grain feeding for chicken-meat production: possible mechanisms driving enhanced energy utilisation and feed conversion. Animal Production Science, 55, 559. https://doi.org/10.1071/an13417

Chicago

Ha H. Truong, Sonia Yun Liu, and Peter H. Selle. 2015. “Whole-Grain Feeding for Chicken-Meat Production: Possible Mechanisms Driving Enhanced Energy Utilisation and Feed Conversion.” Animal Production Science 55 (January): 559. doi:10.1071/an13417.