Back to Search Start Over

Sensory Quality of Chhana Based Cheese Spread from Cow Milk

Authors :
Mulayam Singh Yadav
Shikha Singh
Samar Jeet Singh
Alok Rai
Source :
International Journal of Current Microbiology and Applied Sciences. 9:2320-2325
Publication Year :
2020
Publisher :
Excellent Publishers, 2020.

Subjects

Subjects :
Cow milk
Cheese spread
food
media_common.quotation_subject
Sensory system
Quality (business)
Food science
food.cheese
Biology
media_common

Details

ISSN :
23197706 and 23197692
Volume :
9
Database :
OpenAIRE
Journal :
International Journal of Current Microbiology and Applied Sciences
Accession number :
edsair.doi...........76112600d5770771dddb9ffbfc61d0ee
Full Text :
https://doi.org/10.20546/ijcmas.2020.904.278
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details