Associations of Circulating Levels of Trimethylamine N-oxide, Choline, Carnitine, and Betaine with Inflammatory Markers Among Breast Cancer Survivors

Subjects

Subjects :

Nutrition and Dietetics
Medicine (miscellaneous)
Food Science

Details

ISSN :

24752991

Volume :

6

Database :

OpenAIRE

Journal :

Current Developments in Nutrition

Accession number :

edsair.doi...........75d3daff2e5e541332c558808a5460f2

Full Text :

https://doi.org/10.1093/cdn/nzac067.039