Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-infrared Spectroscopy for Quality Evaluation

Authors :: Zhifeng Yao
Kiyoshi Toko
Xiao Ye
Rui Yatabe
Toshiaki Oe
Ken Iwao
Yusuke Tahara
Masami Nishimura
Takeshi Onodera
Naruhiko Tanaka
Source :: Sensors and Materials. 31:2381
Publication Year :: 2019
Publisher :: MYU K.K., 2019.

Subjects :: chemistry.chemical_compound
symbols.namesake
Quality (physics)
Materials science
Fourier transform
Moisture
Glycogen
chemistry
Near-infrared spectroscopy
Analytical chemistry
symbols
General Materials Science
Instrumentation

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