Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage

Authors :: István Dalmadi
Emna Ayari
Khabat N. Hussein
Gabriella Kiskó
László Friedrich
Csaba Németh
Source :: Czech Journal of Food Sciences. 37:417-424
Publication Year :: 2019
Publisher :: Czech Academy of Agricultural Sciences, 2019.

Subjects :: Lipid peroxidation
chemistry.chemical_compound
Chemistry
Poultry meat
Carvacrol
Food science
Allyl isothiocyanate
Food Science

Full Text Access

Tools