Effects of isomerisation and oxidation on the immunomodulatory activity of chlorogenic acid in RAW264.7 macrophages

Authors :: Xuan Li
Jinfeng Bi
Jiaxing Hu
Ye Xu
Jian Lyu
Chongting Guo
Xuan Liu
Jianing Liu
Source :: International Journal of Food Science & Technology. 57:951-962
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: chemistry.chemical_classification
Reactive oxygen species
medicine.medical_treatment
NF-κB
Industrial and Manufacturing Engineering
chemistry.chemical_compound
Cytokine
chemistry
Biochemistry
Chlorogenic acid
Polyphenol
medicine
Isomerization
Food Science

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