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Antimicrobial activity of epigallocatechin gallate from green tea (Camellia sinensis) on pathogenic Salmonella Enteritidis in braised quail eggs
- Source :
- Korean Journal of Food Science and Technology. 48:329-334
- Publication Year :
- 2016
- Publisher :
- Korean Society of Food Science and Technology, 2016.
- Subjects :
- biology
Chemistry
Salmonella enteritidis
010401 analytical chemistry
04 agricultural and veterinary sciences
Epigallocatechin gallate
Antimicrobial
Green tea
040401 food science
01 natural sciences
Applied Microbiology and Biotechnology
Quail
0104 chemical sciences
chemistry.chemical_compound
0404 agricultural biotechnology
biology.animal
Camellia sinensis
Food science
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 03676293
- Volume :
- 48
- Database :
- OpenAIRE
- Journal :
- Korean Journal of Food Science and Technology
- Accession number :
- edsair.doi...........74c4cba5faac9d704f137a26d94abed4
- Full Text :
- https://doi.org/10.9721/kjfst.2016.48.4.329