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Technology of obtaining milk-clotting enzyme from fungal culture Funalia Sp. for application in cheese production

Authors :
Alisa Salamahina
Boris Kolesnikov
Ekaterina Gannochka
Mark Shamtsyan
Source :
FOODBALT.
Publication Year :
2019
Publisher :
Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019.

Subjects

Subjects :
Chemistry
Milk-clotting enzyme
Food science

Details

ISSN :
22559817
Database :
OpenAIRE
Journal :
FOODBALT
Accession number :
edsair.doi...........748f4ffbe5f344e753bb429dee04df5d
Full Text :
https://doi.org/10.22616/foodbalt.2019.036
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