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Biologically active compound stability in the industrial potato processing by-products

Authors :
Ilva Nakurte
Ruta Galoburda
Igor Sepelevs
Source :
FOODBALT.
Publication Year :
2019
Publisher :
Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019.

Subjects

Subjects :
Chemistry
Biological activity
Combinatorial chemistry
Potato processing

Details

ISSN :
22559817
Database :
OpenAIRE
Journal :
FOODBALT
Accession number :
edsair.doi...........743e6e320400996c669658bd617cf8c2
Full Text :
https://doi.org/10.22616/foodbalt.2019.010
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