Factors affecting the ethanol stability of bovine milk: II. The origin of the pH transition

MLA

Thomas G. Parker, and David S. Horne. “Factors Affecting the Ethanol Stability of Bovine Milk: II. The Origin of the PH Transition.” Journal of Dairy Research, vol. 48, June 1981, pp. 285–91. EBSCOhost, https://doi.org/10.1017/s0022029900021701.

APA

Thomas G. Parker, & David S. Horne. (1981). Factors affecting the ethanol stability of bovine milk: II. The origin of the pH transition. Journal of Dairy Research, 48, 285–291. https://doi.org/10.1017/s0022029900021701

Chicago

Thomas G. Parker, and David S. Horne. 1981. “Factors Affecting the Ethanol Stability of Bovine Milk: II. The Origin of the PH Transition.” Journal of Dairy Research 48 (June): 285–91. doi:10.1017/s0022029900021701.