Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components

Authors :: Ramon Silva
Tatiana Colombo Pimentel
Erick Almeida Esmerino
Carlos Eduardo Barão
Marlon Memédio de Paula
Guilherme Mamede da Costa
Adriano G. Cruz
Mônica Q. Freitas
Giselle Nobre Costa
Source :: Journal of Sensory Studies. 35
Publication Year :: 2020
Publisher :: Wiley, 2020.

Subjects :: Probiotic yogurt
chemistry.chemical_compound
Descriptive statistics
chemistry
Prebiotic
medicine.medical_treatment
medicine
Food science
Xylitol
Sensory Systems
Food Science
Mathematics

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