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Effects of γ-Irradiation on the Stability and Activity of Nucleic Acid Related Substances and Enzymes in Some Mushrooms

Authors :
Keiko Hata
Takenori Mouri
Wataru Hashida
Junko Terada
Iwao Shiga
Source :
FOOD IRRADIATION, JAPAN. 3:151-159
Publication Year :
1968
Publisher :
Japanese Research Association for Food Irradiation, 1968.

Subjects

Subjects :
chemistry.chemical_classification
Enzyme
chemistry
Biochemistry
Nucleic acid
Organic chemistry
γ irradiation

Details

ISSN :
18843611 and 03871975
Volume :
3
Database :
OpenAIRE
Journal :
FOOD IRRADIATION, JAPAN
Accession number :
edsair.doi...........72a3263158e0bbc047fb8b26af6a5643

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